Halibut

Halibut

Halibut is the largest of the flat fish family.

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Fresh Halibut has a delicate, superb flavour and as it is densely textured it is suited to pan-frying, grilling, poaching and roasting. 

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Creamy sauces, butter, herbs work well with Halibut. Not to be overcooked or it will dry it out.